Taste & Toast
When the tour ends, the evening begins. Our curated restaurant and bar guide — Michelin-starred duck, hidden speakeasies, and everything in between.
Restaurants
We'll recommend based on your route. You pick what looks good — and pay for your own meal.
Signature DiningSiji Minfu (四季民福)
The Bund
River-view seats, the full duck experience.
Sheng Yong Xing (晟永兴)
Bund 5, 5F
Michelin-starred, caviar roast duck. ¥600–800/person.
Taste of Dadong (小大董)
West Nanjing Rd
Great value, same family as Da Dong. ¥120–160/person.
Lost Heaven (花马天堂)
The Bund
The "exotic Orient" vibe. Gluten-free & vegetarian friendly.
In & Out (一坐一忘)
Xintiandi
Yunnan cuisine, mushrooms and herbs, lakeside views.
Gongyan (宫宴)
Jing'an Temple
~3-hour immersive imperial banquet — hanfu dress-up, live performances, seven courses. ¥398–798/person. Book 15–30 days ahead via WeChat. Best as dinner.
Rose Shanghai (玫瑰厅)
French Concession
Refined Shanghainese in a lane house.
Xiangchun Story (香椿故事)
Jing'an Temple
Our favorite. ¥70–110/person. Window seats overlook the temple courtyard. 80+ dishes.
Godly Vegetarian (功德林)
West Nanjing Rd
Open since 1922 — Shanghai's OG vegetarian. Classic mock-meat dishes. ¥80–120/person.
O'mills
French Concession
All-day brunch, sourdough, avocado — when you need a break from Chinese food.
Afternoon Tea
Yuangu (元古)
French Concession
Modern Chinese tea + seasonal desserts, gorgeous presentation.
Yan Zizai (晏·自在)
Fuxing West Rd
Hidden courtyard tea house, serene and secret.
Peninsula Hotel
The Bund
Classic British high tea, river views.
Bars
After dinner, pick one. Or two. We won't judge.
Lunch logic: We'll recommend restaurants that make sense on the day's route — you choose what looks good. Dinner: We'll recommend and help book, drop you off, and leave you to enjoy.